Dill leaves with lentil

Healthy Dill leaves with lentil as side dish

Dill leaves with lentil recipe
Total Time (Mins): 
20
Prep Time (Mins): 
10
Cook Time (Mins): 
10
Serving: 
2
Ingredients: 

Clean Dill leaves (chopped): 4 soup bowls
Yellow Split Mung bean: 4 tbsp
Green chili: 4
Garlic cloves: 14
Cumin seeds: 1 tsp
Vegetable oil: 3 tbsp
Salt to taste

Cooking Method: 
Frying
Skill Level: 
Intermediate
Instructions: 

1) Soak yellow split mung beans in water for 10 min.

2) Grind green chili and garlic into a paste.

3) Heat oil and add cumin. Fry till dark brown. Add garlic chili paste and fry till golden.

4) Add strained mung beans. Fry till golden brown. Add salt.

5) Add chopped dill leaves. It will wilt and release water.

6) Cook uncovered on slow flame till water evaporates and its dry.

Tips: 

1) Tender stalk of dill can be used

2) Garlic and chili provides the essential taste hence use it generously

3) Cook till the dish is dry and fried well

Alternative Ingredients: 

Can substitute yellow split mung bean with roasted crushed peanuts

Bonus: 

Great side dish with Indian rotis

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