Basic Spices for Indian Cuisines
Most amateur chefs are intimidated by the array of spices used in Indian Cuisines. In reality, six spices constitute the essential ones. Be ready with turmeric powder, red chili powder, coriander powder, Garam Masala, mustard/cumin seeds along with curry leaves, and cilantro leaves.
In this podcast, Foodantastic team answers:
1) The difference between Garam Masala and Curry Powder
2) How to make your own Garam Masala mix
3) A shortcut to remember the list of Garam Masala spices
4) Herbs and Spices used for Garnish and Tempering
Play and find out the answers